Monday, November 29

Lunch Specials:

Fried Shrimp Po’ Boy – perfectly fried breaded shrimp with lettuce, tomato and house made remoulade in a fresh hoagie roll served w/ fries 12

Chicken Pot Pie – A buttery pie shell filled with pulled chicken, creamy gravy, onions, carrots and peas topped with a puff pastry. Served with field greens $11

Appetizer Special: Buffalo Chicken Dip w/ housemade tortilla chips 8.95

Dinner Special: Fried Chicken Night

All fried chicken dinners are served w/ honey cornbread & your choice of two sides: garlic mashed potatoes, fresh southern-style collard greens, green beans or applesauce
¼ Chicken (white = breast and wing) 9.95
¼ Chicken (dark = thigh and drum) 8.95
Double Breast 11.95
½ Chicken 11.95
½ Chicken (all white) 12.95

Drink Special: Apple pie on the rocks (vanilla vodka, fireball, apple juice & cinnamon on ice) $10

Seasonal Beer: Anchor Holiday Ale $6 & Fat Tire “Accumulation” $6

Current Local & Regional Drafts: Mother Earth Weeping Willow Wit Ale (Kinston, NC), Devil’s Backbone Brewing Vienna Lager (Roseland, VA), Foothills Brewing Festival Express Juicy IPA (Winston-Salem, NC), Fortnight Brewing Co T.O.S.S. Toffee Oatmeal Sweet Stout (Cary, NC)

Lunch menu until 4. Dinner menu after 4.