Saturday, May 8

Today’s Features – our specials change daily & are often limited in quantity

Lunch

Pulled Pork Bomber – Tender & tasty smoked & sauced pulled pork topped w/ creamy southern style cole slaw served on a Martin’s potato roll w/ crispy fries, bb pickles & a dill spear on the side  11

Dinner

Fresh Mahi Tacos – Three warm, soft flour tortillas stuffed w/ fresh Atlantic Mahi-Mahi & fresh shredded cabbage then finished w/ a tangy mango-poblano vinaigrette & green onion. Served w/ toasted coconut rice, black beans & salsa  19

Drink Special: Blueberry Coconut Mojito 10 (Cruzan Coconut Rum, fresh blueberries, lime juice, mint, simple syrup, soda, ice )

Seasonal Desserts: Strawberry Shortcake – biscuit cake topped w/ macerated strawberries & whipped cream 7

Hot Fudge Brownie Sundae – Gooey brownie topped w/ vanilla, fudge, whipped cream 7.95

Current Local & Regional Drafts: 1718 Little Bo Peep IPA (Ocracoke, NC), Big Ugly ‘Peake Lager (Chesapeake, VA), Mother Earth Weeping Willow Wit Ale (Kinston, NC), Blue Toad Black Cherry Hard Apple Cider, Wicked Weed Coastal Love IPA (Asheville, NC)

 

Lunch menu until 5. Dinner menu after 5.