Saturday, October 16
Lunch Special:
Fried Shrimp Po’ Boy – An 8” sub roll stuffed w/ crispy, panko-breaded shrimp, shredded lettuce, chopped tomato & our house-made remoulade. Served w/ fries, ginger slaw & a dill pickle spear 12
Dinner Special:
Fresh Catch: Wahoo – A fresh chargrilled, hand-cut, Atlantic Wahoo filet topped w/ hot bacon dressing, served over creamy southern stone-ground grits & pan sauteed zucchini 23
Drink Special: Fall Breeze 10 (Tito’s Vodka, Triple Sec, Sour Apple liqueur, Cranberry juice & OJ served on ice)
Wine Special: Pannonica White Blend Glass 5
Seasonal Beer: Foothills Oktoberfest or Foothills Pumpkin Ale bottles 5.95
Current Local & Regional Drafts: 1718 Street Sk8 IPA (Ocracoke, NC), Mother Earth Weeping Willow Wit Ale (Kinston, NC), Devil’s Backbone Brewing Vienna Lager (Roseland, VA), Foothills Brewing Festival Express Juicy IPA (Winston-Salem, NC), Fortnight Brewing Co T.O.S.S. Toffee Oatmeal Sweet Stout (Cary, NC)
Lunch menu until 5. Dinner menu after 5.
