Monday, April 19

It’s Fried Chicken Night at the Rundown! (starts at 5pm)

Today’s Features – our specials change daily & are often limited in quantity

Lunch

Oleg’s Bacon Me Blue Burger – A burger guaranteed to chase away the blues! A grilled burger (or chicken breast) topped w/ smoky bacon, tangy blue cheese, grilled red onions, mayo & house-made BBQ sauce. Served with fries, lettuce, tomato, bb pickles & a dill spear on the side  12

 

Dinner

All fried chicken dinners are served w/ honey cornbread & your choice of two sides: garlic mashed potatoes, fresh southern-style collard greens, green beans or applesauce

½ Chicken  10.95

¼ Chicken (white)  8.95

Double Breast  11.95

¼ Chicken (dark)  8.95

Drink Special: Cuervo Cranberry Margarita 10 (Cuervo Especial Tequila, triple sec, cranberry & lime juices, soda & ice)

Seasonal Dessert(s): Coconut Custard Pie – topped w/ whipped cream & toasted coconut flakes 7

Hot Fudge Brownie Sundae – Gooey brownie topped w/ vanilla, fudge, whipped cream 7.95

Current Local & Regional Drafts: 1718 Happijac Hazy IPA (Ocracoke, NC), Big Ugly Sunbeam Blonde Ale (Chesapeake, VA), Mother Earth Weeping Willow Wit Ale (Kinston, NC), Blue Toad Black Cherry Hard Apple Cider

Lunch menu until 5. Dinner menu after 5.